Saturday, April 30, 2011

Pucker up! I've been in the kitchen again

In between bouts of preparation for tonight's supper of Cantonese Tomato Beef on rice (which recipe I have yet to post), I was working on becoming a limey... or something like it, anyway.

I made me some lime curd. Using teetoncey limes. I have officially done myself grievous bodily harm in the process, as pressing the juice out of a gazillion eetsy beetsy leetle ceetrusy fellers is wearing on everything between the ear and the fingertips.... I'm gonna have to ask Maus to give me a shoulder massage tonight, if she will.

Two words: As. If.

Or, maybe I should just rely on the shower massage and some acetaminophen.

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